{"title":"Dessert","description":"\u003cp data-mce-fragment=\"1\"\u003eDedicated to our immigrant parents and the Taiwanese and English deserts we grew up on\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Dessert\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThis was the first bamboo silk rug we ever produced, as part of our first Deadstock collection some years ago, and it looked to us like candy and ice cream, shiny and delicious.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMochi\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWe ate ours filled with red bean paste, from the supermarket, or in warm sugar-flavored soups. Or, for a treat’s treat, alongside the sweet red beans and condensed milk my father poured over hand-shaved ice.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTaro\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePoisonous when eaten raw, delicious when cooked.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSherbet\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSweetly acidic fizzy powder we used to lick off sticks of licorice.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBattenberg\u003c\/b\u003e - Chocolate and Vanilla\u003c\/p\u003e\n\u003cp\u003eGrowing up in England, this is what we talk about when we talk about cake.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBattenberg\u003c\/b\u003e - matcha\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrowing up in England, this is what we talk about when we talk about cake.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","products":[],"url":"https:\/\/coldpicnic.mom\/collections\/dessert.oembed","provider":"Cold Picnic","version":"1.0","type":"link"}